Pre-Theatre @ Fanny's
Pre-Theatre runs from 5pm to 7pm Tuesday to Thursday and from 5pm to 6.30pm Friday & Saturday.
Sample pre-theatre menu (pdf, 39.18kb)
Soup of the day
Chicken liver pate, homemade tomato & chilli jam
Red wine poached pear with grilled goat's cheese
Smoked mackerel salad with poached egg
Ayrshire chicken supreme, Stornoway black pudding,
creamed potatoes & mustard cream sauce
Roast shoulder of Glenfarg lamb flavoured with red wine & herbs
Pickled Brisket with a light vegetable broth
Oven baked sea bream with orange & saffron sauce
Wild mushroom & baby spinach risotto with fresh Parmesan
Traditional sticky toffee pudding with butterscotch sauce
Irish chocolate cake with vanilla ice cream
Homemade bread & butter pudding with proper custard
Selection of Cheeses, fruit & oatcakes
