Supper Menu
Here is a sample of our Supper menu. Don't forget to ask about the daily specials!
Supper Menu sample (pdf, 40.54kb)
Cream of butternut squash & lentil soup 3.50
Chicken liver pate wrapped in Parma ham with a red onion relish 5.50
Smoked Arbroath sea fish chowder 5.50
Fanny's own honey oak hot smoked salmon with fresh salad leaves 5.95
Red wine poached pear with a goat's cheese & walnut salad 4.75
Pan roast ribeye of Scotch beef with Dauphine potatoes & wild mushrooms 16.95
Slow braised shank of Glenfarg lamb with Colcannon mash 14.95
Roast butternut squash & baby spinach risotto with fresh Parmesan 9.50
Twice cooked Ramsey's of Carluke pork belly served with pan seared
scallops & red wine reduction 16.95
Wild mushroom, aubergine, courgette & spinach lasagne set with an
Applewood smoked cheddar béchamel 7.95
Roast chicken supreme with Stornoway black pudding & mustard 12.50
cream sauce
Oven baked seabream with a mussel & dill fricasse 14.95
Pan seared Gressingham duck breast, wilted Pac Choi & salad of
cumin spiced cous cous 12.95
Sticky toffee pudding with butterscotch sauce & vanilla ice-cream 4.95
Homemade bread & butter pudding with fresh custard 4.95
Irish chocolate brownie with vanilla ice cream & fresh fruit 5.50
Scottish cheese board, fruit & oatcakes 5.50
BYOB £4/BTL
10 % Service charge for 6 or more
Chicken liver pate wrapped in Parma ham with a red onion relish 5.50
Smoked Arbroath sea fish chowder 5.50
Fanny's own honey oak hot smoked salmon with fresh salad leaves 5.95
Red wine poached pear with a goat's cheese & walnut salad 4.75
Pan roast ribeye of Scotch beef with Dauphine potatoes & wild mushrooms 16.95
Slow braised shank of Glenfarg lamb with Colcannon mash 14.95
Roast butternut squash & baby spinach risotto with fresh Parmesan 9.50
Twice cooked Ramsey's of Carluke pork belly served with pan seared
scallops & red wine reduction 16.95
Wild mushroom, aubergine, courgette & spinach lasagne set with an
Applewood smoked cheddar béchamel 7.95
Roast chicken supreme with Stornoway black pudding & mustard 12.50
cream sauce
Oven baked seabream with a mussel & dill fricasse 14.95
Pan seared Gressingham duck breast, wilted Pac Choi & salad of
cumin spiced cous cous 12.95
Sticky toffee pudding with butterscotch sauce & vanilla ice-cream 4.95
Homemade bread & butter pudding with fresh custard 4.95
Irish chocolate brownie with vanilla ice cream & fresh fruit 5.50
Scottish cheese board, fruit & oatcakes 5.50
BYOB £4/BTL
10 % Service charge for 6 or more
